Guests can now experience a culinary journey around the Walt Disney World® monorail with stops for cocktails, appetizers, dinner and dessert along the way at some of our favorite Disney resorts. The new Highway in the Sky Dine-Around gives Guests priority boarding on the monorail for an unparalleled dining journey around the circuit between Disney’s Grand Floridian Resort & Spa, Disney’s Polynesian Village Resort and Disney’s Contemporary Resort.
Guests will start the journey by checking in at The Wave…of American Flavors at Disney’s Contemporary Resort then board the monorail to be whisked off to Disney’s Polynesian Resort to celebrate the spirit of the South Pacific with island-inspired sips and appetizers.
Guests will hop back on the monorail and head to Disney’s Grand Floridian Resort & Spa, stepping into the elegant hotel to enjoy a sumptuous wine dinner at award-winning Cítricos. After dinner, Guests sip sparkling wine and sample artisanal cheese in the lavish lobby.
Disney’s Contemporary Resort is the final stop for dessert, cordials and coffee on a private patio with the Magic Kingdom®fireworks over Cinderella Castle as the backdrop.
Bookings for Highway in the Sky Dine-Around are now open for this offering on Tuesday, Friday and Sunday beginning Dec. 2 (No dine-around between Dec. 18 and Jan. 3). Cost is $150 plus tax and gratuity. Availability is limited. Valet parking is included. Advance reservations are recommended and can be made by calling 407-WDW-DINE (407-939-3463) or online at Disneyworld.com. Current clients of Mouse & Wizard Vacations may also book this by calling 302-228-4030 or sending an email to MouseWizardVacations@gmail.com.
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